Gluten Free Dairy Free Keto Low Carb
Y'all this was my first fat bomb I ever tried to make, and well, the taste was spot on, but the photography...yikes! Luckily I've come a long way since then, but enjoy this throw back to my less experienced days.
Total Time: 5 minutes
INGREDIENTS • 1 cup coconut oil or here • 1 cup almond butter or here • 1/4 tsp pink himalayan salt • 2 squirts (40-50 drops) chocolate stevia or here • 2 Tbsp cacao powder or here Optional: 1 Tbsp ground chia seed or here 1 tsp cinnamon
Place all ingredients into a food processor and blend till fully integrated. Pour into molds or ice cube trays and freeze.
2 fat bombs: Carbs 3g Protein 6g Fat 41g Keto Grade A
Chia seed will help get things moving if you are experiencing constipation on the keto program. Cinnamon helps balance blood sugar.
This post contains affiliate links. Clicking through them and purchasing could result in a small commission for me at no added expense to you. Thank you for your support