Updated: Apr 30, 2019
Gluten free Dairy free Paleo Keto
There is nothing more delightful in the culinary world than simple and versatile. Take some time this weekend to enjoy this delish dish, that will possibly sway even the toughest critic.
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Asian Chicken Salad
Adapted from Clean Skin From Within Thai Chicken Salad
Prep 15 minutes
Cook Time 25 min - 1 ½ hours depending on type of chicken used
Serves 6 - 8
¼ cup extra virgin olive oil
2 TBL fresh lime juice
1 TBL rice vinegar
1 TBL sesame oil
1 inch fresh ginger root, grated
½ tsp Sea Salt
2 pounds cooked chicken (breast or whole roasted chicken), shredded
2 cups diced red cabbage
1 package shirataki noodles, cut into smaller pieces
5 scallions, chopped
2 TBL hemp seeds
Large leaves from cabbage, collard greens OR a bed of leafy lettuce greens
In small bowl whisk together the EVOO, lime juice, rice vinegar, sesame oil, ginger, and salt.
In large bowl, mix together the cooled shredded chicken, cabbage, shirataki noodles, walnuts or pecans, and scallions, and hemp seeds.
Pour dressing salad over and mix together.
Wrap salad in larger lettuce leaves or serve over leafy greens.
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