Make It This Weekend: Asian Chicken Salad
Updated: Apr 30, 2019
Gluten free Dairy free Paleo Keto
There is nothing more delightful in the culinary world than simple and versatile. Take some time this weekend to enjoy this delish dish, that will possibly sway even the toughest critic.
I am also thrilled to be able to bring you this discount from Thrive Market. One of my favorite places to shop online because each day they offer a free gift with your order and it's like always shopping at sale prices. Try it out free for 30 days and get a 25% discount on your 1st order!
Asian Chicken Salad
Adapted from Clean Skin From Within Thai Chicken Salad
Prep 15 minutes
Cook Time 25 min - 1 ½ hours depending on type of chicken used
Serves 6 - 8
¼ cup extra virgin olive oil
2 TBL fresh lime juice
1 TBL rice vinegar
1 TBL sesame oil
1 inch fresh ginger root, grated
½ tsp Sea Salt
2 pounds cooked chicken (breast or whole roasted chicken), shredded
2 cups diced red cabbage
1 package shirataki noodles, cut into smaller pieces
3 TBL chopped walnuts or pecans
5 scallions, chopped
2 TBL hemp seeds
Large leaves from cabbage, collard greens OR a bed of leafy lettuce greens
In small bowl whisk together the EVOO, lime juice, rice vinegar, sesame oil, ginger, and salt.
In large bowl, mix together the cooled shredded chicken, cabbage, shirataki noodles, walnuts or pecans, and scallions, and hemp seeds.
Pour dressing salad over and mix together.
Wrap salad in larger lettuce leaves or serve over leafy greens.
This post contains affiliate links. Clicking through them and purchasing could result in a commission for me at no extra expense for you.