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Like a little pop of summer, these feature lemon and blueberries. Light in texture and long on lemon flavor. Option of made with dairy or dairy free.  Sugar Free, sweetened with monk fruit.

*Note that Nut Flours are used*

**Not all flours are certified gluten free, not celiac recommended**



Gluten Free Non-GMO oat flour

Whole A2 milk OR unsweetened macadamia milk

Gluten free cassava flour

Sorghum Flour

sacha inchi flour

Non-GMO monk fruit

Non-GMO golden monk fruit

Non-GMO avocado oil

Pasture raised eggs

Organic Lemon juice

Sprouted ground flax seed

Poppy seeds

Madagascar Vanilla

Baking soda

Pink Himalayan salt

Lemon essential oil


Lemon Blueberry Poppyseed Muffins

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