Peanut Butter Cup Chocolate N'ice Cream Cake

Updated: Feb 18

Gluten Free Dairy Free Sugar Free Low Carb Keto Grain Free Paleo Vegan


Here chocolate takes center stage with it's trusty side kick peanut butter along for the thrills. Chocolate lovers, I will always have your back. 😋🍫❤️


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Prep time: 30 minutes

Total time: 3 - 4 hours for freezing or overnight


Makes 6 cupcakes or 12 mini cheesecakes

Double recipe to make a 7" springform cake


Chocolate base:

1/2 cup almond flour

1/2 cup walnuts

1/4 cup coconut flour

1/4 cup coconut sugar or monk fruit

1/4 cup cacao

2 Tablespoons ghee or pastured fed butter (butter coconut oil for vegan)

1 Tablespoon ground flax

1/4 teaspoon ceylon cinnamon

Pinch of pink salt

Combine all ingredients in food processor until well blended and uniformly moist. Press into the bottom of silicone cupcake molds, 7 inch springform pan or mini cheesecake pan.


Chocolate N'ice Cream:

1/2 cup cashews, soaked

1/2 can full fat coconut cream

1/2 cup riced cauliflower

1/4 cup monk fruit

1/2 tablespoon vanilla

1/8 teaspoon vanilla bean powder (optional)

Add 2 scoops chocolate collagen

2 - 3 Tablespoons cacao to taste preference

1/2 tsp chaga


Bag of peanut butter cups of your choice


Clean food processor after making chocolate base. Put all ingredients into clean food processor and process for a couple of minutes till creamy. Scoop 2 tablespoons into each mini-cheesecake well.

Break peanut butter cups into pieces and place a few into the bottom of each mini cake. Each dessert should get 1 peanut butter cup total. Finish with n'ice cream, press a few more pieces into peanut butter cup into the n'ice cream. Top with the last 2 pieces of peanut butter cup. Place in freezer to harden for 3 - 4 hours or overnight.


If making a 7" cake, pour about 1 inch of n'ice cream in the bottom of cake pan. Drop pieces of peanut butter cup throughout and finish filling adding peanut butter pieces as you fill. Save 1 peanut butter cup to decorate top with pieces. If desired, drizzle with melted chocolate and peanut butter.


Check out these other delicious peanut butter desserts


Keto grade A 1 glycemic load














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